walk the valley, course by course
Every walk begins at the spring. Ours too: something warm, something of the forest, before the stream gathers pace.
The trout does not travel far: it comes from the valley ponds and reaches the table five different ways. According to the guest book, all of them right.
Venison, porcini, slow roasts: what the mountain gives, the kitchen prepares with patience.
The little ones get their own menu; the table gets fresh salad and homemade bread. The swing stands in the garden.
The most beautiful point of the walk. From the oven, warm, with vanilla: dessert here is not an afterthought but a destination.
The end of the day catches you in the garden: craft fruit syrups, wines from Eger and Villány, pálinka from the fruit of the hills.
some pálinkas are seasonal: the waiters know the current selection best
enjoy your meal in the valley!